Ingredients:
Grated carrots……………………………………………1 cup
Hazel or any chopped nuts……………………….as preferred
All purpose Flour………………………………………1.5 cups
Brown sugar………………………………………………1 cup
White sugar……………………………………………….0.5 cup
Baking powder…………………………………………..1 tsp
Baking soda……………………………………………….0.5 tsp
Cinnamon powder…………………………………….1 tbsp
Salt……………………………………………………………..0.5 tsp
Eggs…………………………………………………………….3 nos
Vegetable oil………………………………………………1 cup
Vanilla essence………………………………………….1 tsp
Orange food color……………………………………..2 drops
Greek yogurt……………………………………………..5 tbsp
Method:
- Beat the eggs until fluffy.
- Mix together the eggs, vanilla essence, Food color, sugar, Greek yogurt and oil.
- In another bowl Sieve flour, baking powder, baking soda, cinnamon powder and salt.
- Add the dry ingredients mix one spoon at a time to the wet ingredients mix.
- Mix until no lumps are seen.
- Fold the nuts and carrots into the batter.
- Bake at 180° for 40-45 minutes
And that’s it! Your Fluffy Carrot cake is ready to be served. One weird tip here. I like adding Greek yogurt for the topping because it balances the sweetness of the cake. I don’t have a sweet tooth 😬
But you can use cream cheese. Enjoy!
